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On testing the freshness of frozen fish: A review of biochemical indices of quality in fish, with special reference to frozen products
Gould, E.; Peters, J.A. (1971). On testing the freshness of frozen fish: A review of biochemical indices of quality in fish, with special reference to frozen products. Fishing News (Books): London. 80 pp.
Keyword
    Marine/Coastal
Authors  Top 
  • Gould, E., editor
  • Peters, J.A., editor
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