[ report an error in this record ]basket (0): add | show Pearson's composition and analysis of foodsKirk, R. S.; Sawyer, R. (1962). Pearson's composition and analysis of foods. Ninth edition. Longman Scientific & Technical: Essex. ISBN 0-582-40910-1. vi, 708 pp. Available in Authors VLIZ: Exploitation of natural resources [105930] Authors Top Kirk, R. S. Sawyer, R. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
