[ report an error in this record ]basket (0): add | show The smoked and cured seafood guideDoré, I. (1993). The smoked and cured seafood guide. Urner Barry Publications, Inc.: Toms River. ISBN 1-881693-03-1. 251 pp. Available in Author VLIZ: Exploitation of natural resources [395083] Author Top Doré, I. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
