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La pêche à pied: Histoire et techniques
Deschamps, G. (2016). La pêche à pied: Histoire et techniques. Éditions Quae: Versailles. ISBN 978-2-7592-2404-3; e-ISBN 978-2-7592-2405-0. 231 pp.

https://www.quae.com/product/1396/9782759224067/fishing-from-the-shore
Available in  Author 
    VLIZ: Fishing (Economics and management) FIS.140 [103075]
Keywords
    Fisheries
    Fishing methods
    Food > Human food > Seafood
    History
    Marine/Coastal
Author  Top 
  • Deschamps, G.
Abstract
    Fishing from the shore has always been part of maritime culture but the history of its practices and the evolution of its various techniques have not been widely disseminated. This book aims to remedy that deficit. The author explains how man, down through the ages, has engaged in what used to be a subsistence activity and today is a leisure sport. This journey through time shows the creative genius of man and the countless methods he has devised to exploit available resources.
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