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Hot and sour in the deep ocean
Sabine, C.L. (2017). Hot and sour in the deep ocean. Nat. Clim. Chang. 7(12): 854-855. https://dx.doi.org/10.1038/s41558-017-0018-4
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, more
Peer reviewed article  
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  • Sabine, C.L.
Abstract
    Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition.
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