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Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Zhao, C.; Yang, C.; Liu, B.; Lin, L.; Sarker, S.D.; Nahar, L.; Yu, H.; Cao, H.; Xiao, J. (2018). Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science & Technology 72: 1-12. https://dx.doi.org/10.1016/j.tifs.2017.12.001
In: Trends in Food Science & Technology. Elsevier: Cambridge. ISSN 0924-2244; e-ISSN 1879-3053, more
Peer reviewed article  
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Zhao, C.
  • Yang, C.
  • Liu, B.
  • Lin, L.
  • Sarker, S.D.
  • Nahar, L.
  • Yu, H.
  • Cao, H.
  • Xiao, J.
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