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Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L .) and saithe (Pollachius virens)
Ween, O.; Stangeland, J.K.; Fylling, T.S.; Aas, G.H. (2017). Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L .) and saithe (Pollachius virens). Heliyon 3(7): e00343. https://dx.doi.org/10.1016/j.heliyon.2017.e00343
In: Heliyon. Cell Press: Cambridge. ISSN 2405-8440; e-ISSN 2405-8440, more
Peer reviewed article  
Available in  Authors 
Keywords
    Gadus morhua Linnaeus, 1758 [WoRMS]; Pollachius virens (Linnaeus, 1758) [WoRMS]
Authors  Top 
  • Ween, O.
  • Stangeland, J.K.
  • Fylling, T.S.
  • Aas, G.H.
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