Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Dragnes, B.T.; Stormo, S.K.; Larsen, R.; Ernstsen, H.H.; Elvevoll, E.O.

doi:/10.1016/j.jfca.2009.01.020

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Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Dragnes, B.T.; Stormo, S.K.; Larsen, R.; Ernstsen, H.H.; Elvevoll, E.O. (2009). Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon. J. food compos. anal. (Print) 22(7-8): 714-717. https://dx.doi.org/10.1016/j.jfca.2009.01.020

In: Journal of Food Composition and Analysis. Elsevier: San Diego. ISSN 0889-1575; e-ISSN 1096-0481, more

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Dragnes, B.T. Stormo, S.K. Larsen, R.	Ernstsen, H.H. Elvevoll, E.O.

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