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Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes
Ennaas, N.; Hammami, R.; Beaulieu, L.; Fliss, I. (2015). Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes. Food and Bioproducts Processing 96: 145-153. https://dx.doi.org/10.1016/j.fbp.2015.07.014
In: Food and Bioproducts Processing: Rugby. ISSN 0960-3085; e-ISSN 1744-3571, more
Peer reviewed article  
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  • Ennaas, N.
  • Hammami, R.
  • Beaulieu, L.
  • Fliss, I.
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