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Nutrient use in crop production
Rengel, Z. (Ed.) (2000). Nutrient use in crop production. Food Products Press: Binghamton. ISBN 1-56022-061-9. 267 pp.

Keyword
    Terrestrial

Author  Top 
  • Rengel, Z., editor

Abstract
    If you're an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you'll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you'll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth's increasing population with sufficient food, feed, and fiber to sustain life.

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