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HPLC analysis of algal pigments to define diet of sea urchins
Haug, E.; Guillou, M.; Connan, S.; Goulard, F.; Diouris, M. (2003). HPLC analysis of algal pigments to define diet of sea urchins. J. Mar. Biol. Ass. U.K. 83(3): 571-573
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154; e-ISSN 1469-7769, more
Peer reviewed article  

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Keywords
    Algae
    ANE, France, Brittany, Brest Bay
    Chemical compounds > Organic compounds > Carbohydrates > Glycosides > Pigments > Photosynthetic pigments
    Diets
    Fisheries > Shellfish fisheries > Echinoderm fisheries
    Organic compounds > Carbohydrates > Glycosides > Pigments > Chromatic pigments > Carotenoids
    Organic compounds > Carbohydrates > Glycosides > Pigments > Photosynthetic pigments > Chlorophylls
    Sea urchins
    Sea urchins
    Paracentrotus lividus (Lamarck, 1816) [WoRMS]
    Bay of Brest [Marine Regions]
    Marine/Coastal

Authors  Top 
  • Haug, E.
  • Guillou, M.
  • Connan, S.
  • Goulard, F.
  • Diouris, M.

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