Food intake in fish
Houlihan, D.F.; Boujard, Th.; Jobling, M. (Ed.) (2001). Food intake in fish. Blackwell Science Ltd: London. ISBN 0-632-05576-6. 418 pp.
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| Available in | Authors |
VLIZ: Aquaculture and biotechnology [104299]
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| Authors | | Top |
- Houlihan, D.F., editor
- Boujard, Th., editor
- Jobling, M., editor
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| Content |
- Jobling, M. (2001). Feed composition and analysis, in: Houlihan, D.F. et al. Food intake in fish. pp. 1-24, more
- Jobling, M.; Gomes, E.; Dias, J. (2001). Feed types, manufacture and ingredients, in: Houlihan, D.F. et al. Food intake in fish. pp. 25-48, more
- Jobling, M.; Covès, D.; Damsgard, B.; Kristiansen, H.R.; Koskela, J.; Petursdottir, T.E.; Kadri, S.; Gudmundsson, O. (2001). Techniques for measuring feed intake, in: Houlihan, D.F. et al. Food intake in fish. pp. 49-87, more
- Ruohonen, K.; Kettunen, J.; King, J. (2001). Experimental design in feeding experiments, in: Houlihan, D.F. et al. Food intake in fish. pp. 88-107, more
- Lamb, C.F. (2001). Gustation and feeding behavior, in: Houlihan, D.F. et al. Food intake in fish. pp. 108-130, more
- Kestemont, P.; Baras, E. (2001). Environmental factors and feed intake: Mechanisms and interactions, in: Houlihan, D.F. et al. Food intake in fish. pp. 131-156, more
- Bégout-Anras, M.-L.; Beauchaud, M.; Juell, J.-E.; Covès, D.; Lagardère, J.-P. (2001). Environmental factors and feed intake: Rearing systems, in: Houlihan, D.F. et al. Food intake in fish. pp. 157-188, more
- Madrid, J.A.; Boujard, T.; Sanchez-Vázquez, F.J. (2001). Feeding rythms, in: Houlihan, D.F. et al. Food intake in fish. pp. 189-215, more
- Sanchez-Vázquez, F.J.; Madrid, J.A. (2001). Feeding anticipatory activity, in: Houlihan, D.F. et al. Food intake in fish. pp. 216-232, more
- Bolliet, V.; Azzaydi, M.; Boujard, T. (2001). Effects of feeding time on feed intake and growth, in: Houlihan, D.F. et al. Food intake in fish. pp. 233-249, more
- de la Higuera, M. (2001). Effects of nutritional factors and fed characteristics on feed intake, in: Houlihan, D.F. et al. Food intake in fish. pp. 250-268, more
- de Pedro, N.; Björnsson, B.T. (2001). Regulation of food intake by neuropeptides and hormones, in: Houlihan, D.F. et al. Food intake in fish. pp. 269-296, more
- Carter, C.; Houlihan, D.F.; Kiessling, A.; Médale, F.; Jobling, M. (2001). Physiological effects of feeding, in: Houlihan, D.F. et al. Food intake in fish. pp. 297-331, more
- Alanärä, A.; Kadri, S.; Paspatis, M. (2001). Feeding management, in: Houlihan, D.F. et al. Food intake in fish. pp. 332-353, more
- Jobling, M. (2001). Nutrient partitioning and the influence of feed composition on body composition, in: Houlihan, D.F. et al. Food intake in fish. pp. 354-375, more
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| Abstract |
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies. |
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