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Determination of synthetic food colours by HPLC
Saag, K. (1988). Determination of synthetic food colours by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 259-275
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
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  • Saag, K.
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