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HPLC of natural pigments in foodstuffs
Lea, A.G.H. (1988). HPLC of natural pigments in foodstuffs, in: Macrae, R. HPLC in Food analysis. pp. 277-333
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
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  • Lea, A.G.H.
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