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Microbiology of surimi-based products
Matches, J.R.; Raghubeer, E.; Yoon, I.H.; Roy, Martin; R.E. (1987). Microbiology of surimi-based products, in: Kramer, D. E. et al. Seafood quality determination. pp. 373-387
In: Kramer, D. E.; Liston, J. (Ed.) (1987). Seafood quality determination. Developments in food science, 15. Elsevier: Amsterdam. ISBN 0-444-42895-x. v, 677 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  

Authors  Top 
  • Matches, J.R.
  • Raghubeer, E.
  • Yoon, I.H.
  • Roy, Martin
  • R.E.

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