IMIS

[ report an error in this record ]basket (0): add | show Print this page
Chilling and freezing of fish
Garthwaite, G.H. (1992). Chilling and freezing of fish, in: Hall, G.M. (Ed.) Fish processing technology. pp. 89-113
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp., more
Author  Top 
  • Garthwaite, G.H.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author