[ report an error in this record ]basket (0): add | show Effect of sodium chloride on bakers' yeast growing in gelatinWei, C.-J.; Tanner, R.D.; Malaney, G.W. (1982). Effect of sodium chloride on bakers' yeast growing in gelatin. Appl. Environ. Microbiol. 43(4): 757-763. https://dx.doi.org/10.1128/aem.43.4.757-763.1982 In: Applied and Environmental Microbiology. American Society for Microbiology: Washington. ISSN 0099-2240; e-ISSN 1098-5336, more Available in Authors VLIZ: Non-open access 392461 [ request ] Authors Top Wei, C.-J. Tanner, R.D. Malaney, G.W. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
