IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (1): add | show Print this page
one publication added to basket [101204]
Vegetable oils in diets for fish: effects on freshness and flesh quality characteristics of salmon, trout, sea bream and sea bass
Rørå, M.; Bell, J.G.; Corraze, G.; Izquierdo, M.S.; Mourente, G.; Torstensen, B.; Rosenlund, G. (2005). Vegetable oils in diets for fish: effects on freshness and flesh quality characteristics of salmon, trout, sea bream and sea bass, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 56
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Rørå, M.
  • Bell, J.G.
  • Corraze, G.
  • Izquierdo, M.S.
  • Mourente, G.
  • Torstensen, B.
  • Rosenlund, G.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors