IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium
(2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp.
Keyword
    Marine/Coastal
Content
  • Løvaas, E. (2005). Marine phospholipids, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 18, more
  • Bragadóttir, M. (2005). Capelin oil for human consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 19, more
  • Oehlenschläger, J. (2005). Cholesterol content in seafood - data from the last decade: a review, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 20, more
  • Bandarra, N.M.; Monteiro, M.; Andrade, A.M.; Parreira, R.; Paulo, M.C.; Gisladottír, E.; Thorsdottír, I. (2005). Evaluation of erythrocyte membrane fatty acid incorporation as a marker of fish diet, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 21, more
  • Porsgaard, T.; Xu, X.; Mu, H. (2005). Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-diets containing n-3 polyunsaturated fatty acids of marine origin, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 22, more
  • Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23, more
  • Joensen, H.; Grahl-Nielsen , O. (2005). Fatty acid profiles in fillet of cod (Gadus morhua) from Norway, Denmark, Iceland, Faroe plateau and Faroe bank, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 24, more
  • De Meulenaer, B.; Carbonnelle, S.; Eppe, G.; Ayala, J.V.; De Greyt, W.; De Pauw, E.; Verhé, R.; Goeyens, L. (2005). Removal of dioxins and PCB from fish oil by absorption and stripping technologies and their influence on the nutritional quality, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 25, more
  • Oterhals, Å.; Berntssen, M.H.G.; Nygård, E.; Nortvedt, R. (2005). Reduction of persistent organic pollutants in fish oil by short path distillation, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 26, more
  • Eymard, S.; Bryl, P.; Carbonneau, M.-E.; Angers, P.; Belkacemi, K.; Arul, J. (2005). Fractionation of seal oil by crystallization to obtain ω3 fatty acid enriched fractions, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 27, more
  • Baron, C.P.; Børresen, T.; Jacobsen, C. (2006). UV treatment of fishmeal: a method to remove dioxins?, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 28, more
  • Barstad, H.; Alvik, A.C.; Løvaas, E. (2005). Antioxidant synergy effect between a-tocopherol and ascorbic acid on the autoxidation of liposomes, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 29, more
  • Undeland, I.; Løvaas, E.; Barstad, H. (2005). The use of marine liposome-based model system to study the mechanism of water soluble, fish-muscle-derived antioxidants, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 30, more
  • Mozuraityte, R.; Rustad, T.; Storrø, I. (2005). Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 31, more
  • Falch, E.; Aursand, M. (2005). Application of resonance spectroscopy in the quality assessment of marine lipids, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 32, more
  • Haahr, A.-M.; Jacobsen, C. (2005). Emulsifier type, metal chelation and pH significantly affect oxidative stability in omega-3 enriched oil-in-water emulsions, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 33, more
  • Sannaveerappa, T.; Undeland, I.; Sandberg, A.-S. (2005). Tentative components of herring (Clupea harengus) aqueous fraction responsible for prevention of hemoglobin (HB) catalyzed oxidation in washed cod muscle, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 34, more
  • Svensson, K.; Almgren, A.; Undeland, I. (2005). Factors decisive for lipid and protein oxidation in fish muscle, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 35, more
  • Sanchez-Alonso, I.; Jiménez-Escrig, A.; Saura-Calixto, F.; Borderías, A.J. (2005). Effect of grape antioxidant dietary fiber on the prevention of lipid oxidation in minced fish: evaluation by different methodologies, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 36-37, more
  • Lauritzsen, K.; Olsen, R.L. (2005). Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 38, more
  • Andersen, E.; Jespersen, L.; Andersen, M.L.; Baron, C. (2005). Optimal ripening of salted herrings - haemoglobin friend or foe?, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 39, more
  • Sivertsen, A.; Lauritzsen, K.; Wold, P.J.; Veberg, A. (2005). Rapid and non-destructive measurement of lipid oxidation in cliff-fish from saithe, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 40, more
  • Jacobsen, C.; Meyer, A.S.; Andersen, G.; Let, M.B. (2005). Oxidative stability of fish oil enriched dairy products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 41, more
  • Mørkøre, T.; Netteberg, C. (2005). The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 44, more
  • Solberg, C. (2005). The effect of different production regimes on the growth and chemical composition of farmed cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 45, more
  • Olsson, G.B.; Gundersen, B.; Esaiassen, M. (2005). Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins - effects on quality parameters, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 46, more
  • Sivertsvik, M.; Esaiassen, M.; Lorentzen, G.; Skåra, T. (2005). Process development for convenience products from farmed cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 47, more
  • Esaiassen, M.; Lorentzen, G.; Dahl, R.; Gundersen, B.; Eilertsen, G.; Tobiassen, T.; Sivertsvik, M. (2005). Pre rigor filleting and brining of farmed cod: effects on quality aspects, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 48, more
  • Tobiassen, T.; Akse, L.; Midling, K.Ø.; Aas, K.; Dahl, R.; Eilertsen, G. (2005). Pre rigor processing of wild caught farmed raised cod (Gadus morhua L.): effects on quality and shelf life, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 49, more
  • Nortvedt, R.; Espe, M.; Gribbestad, I.; Jørgenson, L.; Karlsen, Ø.; Otterå, H.; Røra, M.B.; Stien, L.; Sørensen, N.K. (2005). A review on quality aspects of Atlantic cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 50, more
  • Olsson, G.B.; Cooper, M.; Olsen, R.L. (2005). Gelatinolytic activity in muscle of farmed and wild Atlantic cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 51, more
  • Sivertsvik, M.; Johnsen, S.O.; Birkeland, S.; Rosnes, J.T.; Skuland, A.V.; Esaiassen, M. (2005). Storage quality of pre- or post-rigor filleted farmed cod under modified atmospheres and in air, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 52, more
  • Hovda, Maria; Rosnes, J.T.; Kleiberg, G.H.; Sivertsvik, M. (2005). Use of molecular biological techniques to detect and characterize spoilage organisms in modified atmosphere packaged farmed cod (Gadus morhua L.), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 53, more
  • Mørkøre, T.; Johansen, S.J.; Rørvik, K.-A. (2005). Relevance of storage temperature for contraction and gaping of pre-rigor cod fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 54, more
  • Gonçalves, A.; Cardoso, C.M.L.; Magalhães, S.A.S.; Bandarra, N.M.; Ceulemans, S.; Couteau, P.; Robles, R.; Nunes, M.L. (2005). Effect of dietary factors on final quality of farmed seabream (Sparus aurata), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 55, more
  • Rørå, M.; Bell, J.G.; Corraze, G.; Izquierdo, M.S.; Mourente, G.; Torstensen, B.; Rosenlund, G. (2005). Vegetable oils in diets for fish: effects on freshness and flesh quality characteristics of salmon, trout, sea bream and sea bass, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 56, more
  • Nielsen, N.S.; Göttsche, J.R.; Holm, J.; Xu, X.; Nielsen, H.H.; Mu, H.; Jacobsen, C. (2005). Effect of structured lipids on the growth and fatty acid composition in rainbouw trout (Oncorhynchus mykiss), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 57, more
  • Schram, E.; Van der Heul, J.; Luten, J. (2005). Development of functional seafood products through dietary modulation in aquaculture: enrichment of African catfish with functional selenium: dose response relation and growth performance, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 58, more
  • Sørensen, N.K.; Tobiassen, T. (2005). Do killing methods affect ethical quality of farmed Atlantic salmon (Salmo salar)?, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 60, more
  • De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61, more
  • Norberg, H.M.; Dulsrud, A.; Lenz, T. (2005). Too much or too little information? The significance of origin and traceability for consumer trust in seafood in Norway and Germany, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 62, more
  • Kole, A.; Schelvis-Smit, R.; Luten, J. (2005). What Dutch consumers consider the most important attributes in buying and eating fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 63, more
  • Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64, more
  • Østli, J.; Heide, M. (2005). Consumer survey on Bacalhau in Portugal: the gap between product appearance and product taste, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 65, more
  • Rørå, A.M.B.; Alfnes, F.; Steine, G. (2005). The effect of colour on consumer WTP for farmed salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 66, more
  • Karlsen, K.M.; Senneset, G. (2005). Simulated recall on food safety conducted in the Norwegian grocery trade, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 67, more
  • Lauzon, H.L.; Martinsdóttir, E. (2005). Combined use of CBC chilling, MAP and superchilling to extend the shelf life of cod fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 68, more
  • Çakli, S.; Kilinc, B.; Dincer, T.; Tolasa, S. (2005). Chemical, microbiological and sensory evaluation of hot smoked rainbow trout (Onchorincus mykiss) modified atmosphere and vacuum packages, stored in ice, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 69-70, more
  • Duun, A.S.; Rustad, T. (2005). Quality of superchilled vacuum packed salmon fillets stored at -2°C and -4°C, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 71, more
  • Tzikas, Z.; Amvrosiadis, I.; Soultos, N.; Georgakis, Sp. (2005). Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the north Aegean Sea ( Greece, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 72, more
  • Mendes, R.; Gonçalves, A.; Gameiro, A. (2005). Shelf life extension of gilthead seabream fillets with soluble gas stabilisation, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 73, more
  • Nuin, M.; Alfaro, B.; Cruiz, Z.; Argarate, N. (2005). Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 74, more
  • Birkeland, S.; Bjerkeng, B. (2005). The effect of surface treatment with disinfectants on colour characteristics of cold smoked Atlantic salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 75, more
  • Alves Silva, H.; Mendes, R.; Bandarra, N.M.; Monteiro, M.; Nunes, M.L.; Empis, J.M.A. (2005). Gamma irradiation effect on protein and fatty acids of vacuum-packed, refrigerated horse mackerel (Trachurus trachurus), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 76, more
  • Margeirsson, S.; Jónsson, G.R.; Arason, S.; Thorkelsson, G. (2005). Product mix and quality of cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 77, more
  • Felberg, H.S.; Martinez, I. (2005). Degrading enzyme activities in herring (Clupea harengus) muscle and stomach, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 78, more
  • Yerlikaya, P.; Gokoglu, N. (2005). Effects of different thawing methods on some quality characteristics of frozen fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 79, more
  • Jornet, L.G.; Rustad, T.; Candela, L.; Barat, J.M.; Escriche, I.; Fito, P. (2005). Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 80, more
  • Larsen, E.; Carsten, Ø.; Brünner, L. (2005). Sea cucumber (Stichopus tremulus) - fishing, processing and marked possibilities, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 81, more
  • Digre, H.; Hansen, U.J.; Erikson, U. (2005). Effect of different catching methods on quality of cod, haddock and saithe, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 82, more
  • Gokoglu, N.; Yerlikaya, P. (2005). Investigation of physical attributes of pre- and post-rigor frozen rainbow trout (Onchorhynchus mykiss), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 83, more
  • Kilinc, B.; Çakli, S.; Tolasa, S.; Dincer, T. (2005). Chemical, microbiological and sensory changes associated with fish sauce processing, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 84, more
  • Conçalves, S.; Lourenço, H.M.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2005). Characterization of frozen sea products commercialised in Portugal, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 85, more
  • Çakli, S.; Dincer, T.; Kilinc, B.; Tolasa, S. (2005). Chemical, microbiological and sensory quality changes of common dentex, while stored in ice, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 86, more
  • Hole, R. (2005). A conceptual approach to managing food safety and quality in aquaculture products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 87, more
  • Skjerdal, T.; Ranneklev, S. (2005). New protocol for in-house quality control and supplier evaluation in fish trade companies with no own laboratories, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 88, more
  • Kisla, D.; Uzgun, Y.; Demirhisar, M.A. (2005). Survival of Listeria innocua through salt-curing of cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 90, more
  • Pedro, S.; Fernandes, J.; Batista, I.; Nunes, M.L. (2005). Growth kinetic of Staphylococcus aureus during cod (Gadus morhua) desalting, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 91, more
  • Abrahim, A.; Iossifidou, E.; Soultos, N.; Koutsopoulos, D.; Tzabaras, I. (2005). Incidence of Aeromonas spp. and coliforms in mussels (Mytilus galloprovincialis) in northern Greece, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 92, more
  • Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2005). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 93, more
  • Tejada, M.; Solas, M.T.; Navas, A.; Mendizábal, A. (2005). Effect of different technological and culinary treatments of Anisakidae larvae: preliminary study, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 94, more
  • Iossifidou, E. (2005). Antimicrobial agents in aquaculture: food safety aspects, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 95, more
  • Gonçalves, A.; Nunes, M.L. (2005). Sensory changes of sole (Solea senegalensis) during chilled storage, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 96, more
  • Bekaert, K. (2005). Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 97, more
  • Lyhs, U.; Schelvis-Smit, R. (2005). Development of a Quality Index Method (QIM) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 98, more
  • Hyldig, G.; Leth, N.K. (2005). Sensory characterization of farmed rainbow trout (Oncorhyncus mykiss) from different families with known genetic background, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 99, more
  • Lasagabaster, A.; Martínez de Marañón, I. (2005). Inactivation of microorganisms isolated from fishery products by pulsed light, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 100, more
  • Cruz, Z.; Arboleya, J.C.; Nuin, M.; Martínez de Marañón, I.; Amarita, F.; Lauzon, H.L. (2005). Antimicrobial effect of chitosan on micro-organisms isolated from fishery products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 101, more
  • Matamoros, S.; Pilet, M.-F.; Prevost, H.; Leroi, F. (2005). Selection of psychrotrophic bacteria active against spoilage and pathogenic mircoorganisms relevant for seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 102, more
  • Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2005). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 103, more
  • Šližyte, R.; Rustad, T.; Storrø, I. (2005). Enzymatic hydrolysis of cod (Gadus morhua) by-products: optimization of yield and properties of lipid and protein fractions, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 104, more
  • Dumay, J.; Lheriau, A.; Barnathan, G.; Jaouen, P.; Bergé, J.P. (2005). What could be the benefit of using enzyme for extracting lipids from fatty fish by-products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 105, more
  • Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2005). Characterisation of sockeye salmon (Oncorhynchus nerka) liver meal and its potential in aquacultural feeds, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 107, more
  • Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2005). Methods for making dried powders from the fish solubles, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 107, more
  • Chabeaud, A.; Vandanjon, L.; Jaouen, P.; Bourseau, P.; Delannoy, C.; Johannson, R.; Thorkelsson, G.; Guérard, F. (2005). Evaluation of antioxidant activities in by-product hydrolysates: fractionation and concentration of active molecules using ultra- and nanofiltration membranes, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 108, more
  • Geirsdóttir, M.; Porkelsson, G.; Jóhannson, R.; Ramsøy, D.-E.; Gundersen, B.; Sørensen, N.K. (2005). Properties of fish proteins isolated in a pilot plant, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 109, more
  • Porarinsdóttir, K.A.; Stefánsdóttir, K.A.; Geirsdóttir, M.; Jóhannson, R. (2005). Functional properties of added fish proteins in chilled and frozen fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 110, more
  • Batista, I.; Pires, C.; Nelhas, R.; Godinho, V. (2005). Acid and alkaline-aided protein recovery from Cape hake by-products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 111, more
  • Remme, J.F.; Stoknes, I.S.; Bruheim, I.; Saebø, A. (2005). Lipid characterisation of intestines from selected deep-sea sharks, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 112, more
  • Testi, S.; Badiani, A.; Ghidini, S.; Silvi, M.; Foschi, C.; Gatta, P.P. (2005). Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 114, more
  • Çakli, S.; Dincer, T.; Cadun, A.; Saka, Ş.; Firat, K. (2005). Proximate and fatty acid composition differences of wild and cultured brown meagre (Sciena umbra), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 115-116, more
  • Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2005). Composition and nutritional value of fishery products consumed in Portugal, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 117, more
  • Halldórsdóttir, H. (2005). Polyaromatic hydrocarbons (PAHs) in Icelandic smoked foods, analysed with HPLC-UVF, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 118, more
  • Birkeland, S.; Skåra, T. (2005). Investigation of polycyclic aromatic hydrocarbons in Norwegian smoked fish products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 119, more
  • Raemaekers, M. (2005). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 120, more
  • Lourenço, H.M.; Oliveira, A.; Conçalves, S.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2005). Toxic metals in bivalves from Portuguese coast, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 121, more
  • Afonso, C.; Lourenço, H.M.; Martins, M.F.; Nunes, M.L. (2005). Contaminants metals in cod products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 122, more
  • Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 123, more
  • Aursand, M.; Standal, I.B.; Irvine, J.; Praël, A.; McEvoy, L.; Axelson, D. (2005). The use of the profiling method 13C-NMR spectroscopy combined with pattern recognition techniques as a tool for the classification of Atlantic salmon (Salmo salar) according to wild/farmed geographical origin, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 124, more
  • Nilsen, H.; Sivertsen, A.; Joensen, S.; Bjørkevoll, I.; Heia, K. (2005). Instrumental quality control of stockfish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 125, more
  • Aursand, I.G.; Veliyulin, E.; Erikson, U. (2005). Low field NMR: detection of changes in water distribution in Atlantic salmon fillets during salting, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 126, more
  • Ofstad, R.; Foucat, L.; Erikson, U. (2005). Sodium and fat distribution in salted and smoked salmon in relation with water dynamics accessed by 1H and 23Na MRI, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 127, more
  • Heia, K.; Sivertsen, A.; Nielsen, H.H. (2005). Automatic quality control of fresh landed cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 128, more
  • Stien, L.H.; Amundsen, A.; Mørkøre, T.; Nortvedt, R.; Økland, S.N. (2005). Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 129, more
  • Martinez, I. (2005). Revision of analytical methodologies to verify the production method of seafood, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 130, more
  • Rehbein, H. (2005). Detection of short parvalbumin mRNA sequences in fishery products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 131, more
  • Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2005). Detection of noroviruses: searching for broadly/genogroup specific primers and RT-PCR assays - viral extraction methods in bivalve molluscs, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 132-133, more
  • Rotabakk, B.T.; Birkeland, S.; Jeksrud, W.; Sivertsvik, M. (2005). Development of a volumetric method to determine CO2 solubility into muscle foods during modified atmosphere packaging or soluble gas stabilisation, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 134, more
  • Duflos, G.; Fanny, M.; Coin, V.; Malle, P. (2005). Determination of volatile compounds to characterize fish freshness, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 135, more
  • Hoffman, S.; Derveaux, S.; Deloof, D.; Raemaekers, M. (2005). The role of molecular markers in determining authenticity as part of the quality control process of seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 136, more
  • Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). The origin of seafood products on the Belgian market, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 137, more
  • Gallagher, M.; Green, M.; Trearty, F. (2005). Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 138, more
  • Godiksen, H.; Jessen, F.; Løje, H.; Hyldig, G. (2005). Cathepsin activity and texture in rainbow trout, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 139, more
  • Kjærsgård, I.V.H.; Baron, C.P. (2005). Development of protein oxidation in fish during frozen storage and tainting, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 140, more
  • Børresen, T. (2005). Achievements of the integrated project SEAFOODplus seen in a WEFTA perspective, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 141, more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top