IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Combined use of CBC chilling, MAP and superchilling to extend the shelf life of cod fillets
Lauzon, H.L.; Martinsdóttir, E. (2005). Combined use of CBC chilling, MAP and superchilling to extend the shelf life of cod fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 68
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Lauzon, H.L.
  • Martinsdóttir, E.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors