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Combined use of CBC chilling, MAP and superchilling to extend the shelf life of cod fillets
Lauzon, H.L.; Martinsdóttir, E. (2005). Combined use of CBC chilling, MAP and superchilling to extend the shelf life of cod fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 68
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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Document type: Summary
Keyword
    Marine/Coastal
Authors  Top 
  • Lauzon, H.L.
  • Martinsdóttir, E.
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