IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Evaluation of erythrocyte membrane fatty acid incorporation as a marker of fish diet
Bandarra, N.M.; Monteiro, M.; Andrade, A.M.; Parreira, R.; Paulo, M.C.; Gisladottír, E.; Thorsdottír, I. (2005). Evaluation of erythrocyte membrane fatty acid incorporation as a marker of fish diet, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 21
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Bandarra, N.M.
  • Monteiro, M.
  • Andrade, A.M.
  • Parreira, R.
  • Paulo, M.C.
  • Gisladottír, E.
  • Thorsdottír, I.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors