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Composition and nutritional value of fishery products consumed in Portugal
Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2005). Composition and nutritional value of fishery products consumed in Portugal, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 117
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Related to:
Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2006). Composition and nutritional value of fishery products consumed in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 477-487, more
Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Minerals
    Nutrition > Animal nutrition
    Products > Fishery products
    Vitamins
    Marine/Coastal
Authors  Top 
  • Nunes, M.L.
  • Bandarra, N.M.
  • Oliveira, L.
  • Batista, I.
  • Calhau, M.A.
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