IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Development of a volumetric method to determine CO2 solubility into muscle foods during modified atmosphere packaging or soluble gas stabilisation
Rotabakk, B.T.; Birkeland, S.; Jeksrud, W.; Sivertsvik, M. (2005). Development of a volumetric method to determine CO2 solubility into muscle foods during modified atmosphere packaging or soluble gas stabilisation, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 134
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Rotabakk, B.T.
  • Birkeland, S.
  • Jeksrud, W.
  • Sivertsvik, M.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors