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The effect of surface treatment with disinfectants on colour characteristics of cold smoked Atlantic salmon
Birkeland, S.; Bjerkeng, B. (2005). The effect of surface treatment with disinfectants on colour characteristics of cold smoked Atlantic salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 75
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Birkeland, S.
  • Bjerkeng, B.
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