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Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon
Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2005). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 103
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Related to:
Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2006). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 403-410, more
Keywords
    Processing fishery products
    Carnobacterium Collns, Farrow, Phillips, Feresu & Jones, 1987 [WoRMS]
    Marine/Coastal
Authors  Top 
  • Brillet, A.
  • Matamoros, S.
  • Blanchet-Chevrollier, C.
  • Leroi, F.
  • Prevost, H.
  • Pilet, M.-F.
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