Proximate and fatty acid composition differences of wild and cultured brown meagre (Sciena umbra)
Çakli, S.; Dincer, T.; Cadun, A.; Saka, Ş.; Firat, K. (2005). Proximate and fatty acid composition differences of wild and cultured brown meagre (Sciena umbra), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 115-116 In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more |