Norwegian name: Veterinaerinstituttet
Address:
Ullevålsveien 68
Pb 750 Sentrum
0106 Oslo
Norway | |
Tel.: +47-(0)23-21 60 00
Fax: +47-(0)23-21 60 01
E-mail:  |
| | Type: Scientific
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1 Director: Head of the department 2 Marine scientist: Works in this research group and acts as (co-)author in at least one marine publication in the last 5 years. 3 Specialized personnel: Provides administrative or technical support to marine scientific research.
| Abstract: | | The Norwegian Veterinary Institute (NVI) is a governmental agency, funded by the Ministry of Agriculture and Food, Ministry of Fisheries and Coastal Affairs and the Norwegian Research Council. NVI has for many years been involved in research and monitoring activities on algal toxins, mycotoxins and plant toxins and their occurrence in food and in feed. One of the key activities of NVI is to isolate and identify new toxins as well as purify large quantities of both well known and new toxins. The group have successfully isolated and identified the structures of several new yessotoxins, azaspirazids and pectenotoxins. Large quantities of yessotoxin and selected pectenotoxins have been isolated and used as reference standards in collaboration with NRC in Canada. Recently, the group has identified pinnatoxin G, a hitherto unknown algal toxin in Norwegian waters that could pose a potential problem. NVI has produced antibodies against yessotoxins, okadaic acid group toxins and azaspiracids which have been used in the development of rapid test methods such as ELISAs. These toxins represent some of the toxin groups that most often cause closures of shellfish farms. NVI has developed a new improved sampler design. When coupled with appropriate analytical techniques (e.g. LC-MS, multi-toxin screens, ELISAs, bioassays), the method has the potential to offer valuable data as a supplement to existing methods for monitoring marine and freshwater algal toxins. NVI has close cooperation with the Norwegian Food Safety Authorities for sampling of shellfish in Norwegian coastal waters. NVI has been partner in the EU-funded BIOTOX project entitled “Development of cost-effective tools for risk management and traceability systems for marine biotoxins in seafood”. In 2004 NVI hosted Joint FAO/IOC/WHO ad hoc Expert Consultation on Biotoxins in Bivalve Molluscs. In 2011 NVI organised an International Workshop on Fish-Killing Algae (co-sponsored by IOC) and is participating in the IOC IPHAB Task team on Biotoxin Monitoring, Management and Regulations (Chair: P. Hess, IFREMER). NVI is the official advisory body on marine algal toxins to the Norwegian Food Safety Authority. |
| Projects (2) | Top | Persons | - ECsafeSEAFOOD: Priority environmental contaminants in seafood: safety assessment, impact and public perception, more
- MARBioFEED: Enhanced biorefining methods for the production of marine biotoxins and microalgae fish feed, more
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