Parent institute: Université de Liège; Gembloux Agro-Bio Tech (ULG), more
Type: Scientific
| |
1 Director: Head of the department 2 Marine scientist: Works in this research group and acts as (co-)author in at least one marine publication in the last 5 years. 3 Specialized personnel: Provides administrative or technical support to marine scientific research.
| Publications (5) | Top | Persons | ( 5 peer reviewed ) split up filter Lang, F.S.; Destain, J.; Delvigne, F.; Druart, P.; Ongena, M.; Thonart, P. (2016). Biodegradation of polycyclic aromatic hydrocarbons in mangrove sediments under different strategies: natural attenuation, biostimulation, and bioaugmentation with Rhodococcus erythropolis T902.1. Water Air Soil Pollut. 227(9). https://dx.doi.org/10.1007/s11270-016-2999-4, more- Lang, F.S.; Destain, J.; Campanella, B.; Delvigne, F.; Druart, P.; Thonart, P. (2014). Aperçu des connaissances actuelles sur la gestion de la pollution des mangroves par les hydrocarbures. Biotechnologie, agronomie, société et environnement = Biotechnology, agronomy, society and environment 18(3): 422-435, more
- Diop, M.B.; Destain, J.; Tine, E.; Thonart, P. (2010). Les produits de la mer au Sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. Biotechnologie, agronomie, société et environnement = Biotechnology, agronomy, society and environment 14(2): 341-350, more
- Diop, M.B.; Dubois-Dauphin, R.; Destain, J.; Tine, E.; Thonart, P. (2009). Use of a nisin-producing starter culture of Lactococcus lactis subsp lactis to improve traditional fish fermentation in Senegal. J. Food Prot. 72(9): 1930-1934, more
- Diop, M.B.; Dubois-Dauphin, R.; Dortu, C.; Destain, J.; Tine, E.; Thonart, P. (2008). In vitro detection and characterization of bacteriocin-like inhibitory activity of lactic acid bacteria (LAB) isolated from Senegalese local food products. Afr. J. Microbiol. Res. 2(8): 206-216, more
|
|
