IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

Prof. Dr De Henauw, Stefaan

Institutes (2)

Top | Institutes | Publications | Projects | Datasets

Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Vakgroep Maatschappelijke Gezondheidskunde; Onderzoeksgroep Nutrition and Food Safety, more

Function: Zelfstandig Academisch Personeel
Direct contact at institute:
Tel.: +32-(0)9-332 36 79
Fax: +32-(0)9-332 49 94
E-mail:

Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care, more

Projects (2)	Top \| Institutes \| Publications \| Projects \| Datasets
Integrated evaluation of marine food products: nutritional value, safety and consumer perception, more The coast and human health: An analysis of psychological, physiological, and social phenomena, more

Datasets (5)

Top | Institutes | Publications | Projects | Datasets

Hooyberg, A.; Everaert, G.; Michels, N.; Roose, H.; De Henauw, S.; Flanders Marine Institute (VLIZ): Belgium; Faculty of Medicine and Health Sciences, Ghent University: Belgium; Faculty of Social Sciences, University of Antwerp: Belgium; (2022): Coastal pictures and components. Marine Data Archive., more
Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.B.; Everaert, G.; De Henauw, S.; Roose, H.; Flanders Marine Institute; Ghent University: Belgium; (2024): Pseudonymized data and analysis for ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components., more
Hooyberg, A.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G.; Flanders Marine Institute; Department of Public Health and Primary Care (Ugent); Department of Sociology (Ugent): Belgium; (2023): The perceived restorativeness of coastal landscapes by workers in a marine institute: a pilot experiment. Marine Data Archive., more
Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, I.; Malina, R.; Vanderhasselt, M.A.; De Henauw, S.; Flanders Marine Institute; Ghent University; Hasselt University: Belgium; (2024): Pseudonymized data and analysis for 'The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment'., more
Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G.; Flanders Marine Institute; Department of Sociology (Ugent); Department of Public Health and Primary Care (Ugent); Department of developmental, personality and social psychology (Ugent): Belgium; (2023): Survey data linking coastal visit behaviours to socio-demographic and health profiles. Marine Data Archive., more

Publications (54)	Top \| Institutes \| Publications \| Projects \| Datasets
A1 Publications (25) [show]
Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G. (2024). Survey data linking coastal visit behaviours to socio-demographic and health profiles. Scientific Data 11(1): 315. https://dx.doi.org/10.1038/s41597-024-03161-y, more Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment. Journal of Environmental Psychology 91: 102103. https://dx.doi.org/10.1016/j.jenvp.2023.102103, more Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.B.; Everaert, G.; De Henauw, S.; Roose, H. (2022). ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components. Landsc. Urb. Plan. 228: 104551. https://dx.doi.org/10.1016/j.landurbplan.2022.104551, more Schoeters, G.; Verheyen, V.J.; Colles, A.; Remy, S.; Rodriguez Martin, L.; Govarts, E.; Nelen, V.; Den Hond, E.; De Decker, A.; Franken, C.; Loots, I.; Coertjens, D.; Morrens, B.; Bastiaensen, M.; Gys, C.; Malarvannan, G.; Covaci, A.; Nawrot, T.; De Henauw, S.; Bellemans, M.; Leermakers, M.; van Larebeke, N.; Baeyens, W.; Jacobs, G.; Voorspoels, S.; Nielsen, F.; Bruckers, L. (2022). Internal exposure of Flemish teenagers to environmental pollutants: results of the Flemish Environment and Health Study 2016–2020 (FLEHS IV). International Journal of Hygiene and Environmental Health 242: 113972. https://dx.doi.org/10.1016/j.ijheh.2022.113972, more Colles, A.; Bruckers, L.; Den Hond, E.; Govarts, E.; Morrens, B.; Schettgen, T.; Buekers, J.; Coertjens, D.; Nawrot, T.; Loots, I.; Nelen, V.; De Henauw, S.; Schoeters, G.; Baeyens, W.; van Larebeke, N. (2020). Perfluorinated substances in the Flemish population (Belgium): Levels and determinants of variability in exposure. Chemosphere 242: 125250. https://dx.doi.org/10.1016/j.chemosphere.2019.125250, more Hooyberg, A.; Roose, H.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). General health and residential proximity to the coast in Belgium: results from a cross-sectional health survey. Environ. Res. 184: 109225. https://dx.doi.org/10.1016/j.envres.2020.109225, more Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029, more Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. https://dx.doi.org/10.1016/j.envres.2015.08.009, more Sioen, I.; De Henauw, S.; Van Camp, J.; Volatier, J.-L.; Leblanc, J.-C. (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. Regul. Toxicol. Pharmacol. 55(2): 219-228. https://hdl.handle.net/10.1016/j.yrtph.2009.07.003, more Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306, more Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. http://dx.doi.org/10.1017/S1368980007001450, more Sioen, I.; Leblanc, J.-C.; Volatier, J.-L.; De Henauw, S.; Van Camp, J. (2008). Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. Chemosphere 73(10): 1582-1588. https://dx.doi.org/10.1016/j.chemosphere.2008.08.036, more Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. https://dx.doi.org/10.1016/j.chemosphere.2007.11.025, more Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. http://dx.doi.org/10.1002/mnfr.200700109, more Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x, more Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S. (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food Chem. Toxicol. 45(11): 2279-2286, more Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. http://dx.doi.org/10.1017/S0007114507756544, more Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J. (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. Human and Ecological Risk Assessment 13(3): 632-657, more Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J. (2007). Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. J. food compos. anal. (Print) 20(8): 662-670. https://dx.doi.org/10.1016/j.jfca.2006.11.001, more Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. J. hum. nutr. diet. (Print) 20(6): 580-589. https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x, more Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7, more Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585, more Sioen, I.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 41(5): 415-422, more Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2006). Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chemistry 98(4): 609-617. https://dx.doi.org/10.1016/j.foodchem.2005.06.026, more Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697, more
Peer reviewed publication [show]
Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. https://dx.doi.org/10.1080/02652030701459848, more
Book chapter [show]
Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S. (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 301-315, more
Abstracts (16) [show]
Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G. (2024). The social structuring of recreational visits to the Belgian coast in 2022, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 6 March 2024, Oostende. VLIZ Special Publication, 91: pp. 78, more Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). The psychophysiological reactivity to beaches, green, and urban environments: insights from a virtual reality experiment, in: ICEP 2023: International Conference on Environmental Psychology, 20-23 June 2023, Aarhus, Denmark. pp. 1-2, more Hooyberg, A.; Everaert, G.; Michels, N.; De Henauw, S.; Roose, H. (2023). The social structuring of coastal visits and experiences in Flanders, in: Day of Sociology, 25 May 2023, Gent. , more Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). Evidence for the benefits of coastal environments for human health: Insights from psychophysiological measurements, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 28, more Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.; Roose, H.; De Henauw, S.; Everaert, G. (2022). 'Blue' coasts: psychological restoration changes with landscape type and content, in: 27th IAPS Conference: Global challenges, local impacts: rethinking governance, sustainability and consumption in light of climate change, July 5 – 8, 2022, Lisboa – Portugal: Book of Abstracts. pp. 20908, more Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.; Roose, H.; De Henauw, S.; Everaert, G. (2022). Finding psychological restoration along the Belgian coast: spatial variation and the influence of the environment’s physical constituents, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 53-54, more Hooyberg, A.; Michels, N.; Roose, H.; Allaert, J.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2021). Impacts of plastic and other hazards on the healing properties of the Belgian coast, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 3 March 2021. VLIZ Special Publication, 87: pp. 70-71, more Hooyberg, A.; Piasecka, M.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). Psychological restoration capacity of coastal environments and attributes by picture assessment, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 18 March 2020. VLIZ Special Publication, 84: pp. 58, more Hooyberg, A.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). Inter-landscape variability of psychological restoration in a coastal environment, in: Monaco international symposium: human health & the ocean in a changing world. pp. 2, more Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: ISEE "On Airs, Waters, Places", 25-28 August, 2019 Utrecht, The Netherlands. , more Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; Mees, J.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: EurOCEAN 2019 Conference 11-12 June 2019, Paris, France: Abstract. pp. 2, more Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 16-17, more De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61, more Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). The origin of seafood products on the Belgian market, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 137, more Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 123, more Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23, more
Report [show]
De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp., more
Other publications (8) [show]
Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Better health and vitality when living near the coast in Belgium. Poster presented at EurOCEAN 2019 Conference 11-12 June 2019, Paris. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. 1 poster pp., more Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033, more Sioen, I.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; De Henauw, S.; Van Camp, J. (2007). Probabilistic risk-benefit analysis regarding seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. Organohalogen Compounds 68: 2177-2180, more Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382, more Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S. (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. Organohalogen Compounds 67: 1737-1740, more Sioen, I.; Bilau, M.; Van Camp, J.; De Henauw, S. (2005). Encountered problems when using published fish contamination data in a probabilistic intake assessment. Organohalogen Compounds 67: 2473-2475, more
Thesis (co-)promotor (2) [show]
Hooyberg, A. (2024). The coast and human health: An analysis of psychological, physiological, and social phenomena. VLIZ Theses, 2. PhD Thesis. Flanders Marine Institute (VLIZ)/Ghent University, Faculty of Medicine and Health Sciences/Ghent University, Faculty of Political and Social Sciences: Ostend/Ghent. ISBN 9789464206227. xxi, 358 pp. https://dx.doi.org/10.48470/78, more Sioen, I. (2007). The nutritional-toxicological conflict related to seafood consumption. PhD Thesis. Universiteit Gent. Faculty of Medicine and Health Sciences. Department of Public Health: Gent. ISBN 978-90-7834-40-0. 233 pp., more

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy

Top | Institutes | Publications | Projects | Datasets

A new integrated search interface will become available in the next phase of marineinfo.org.For the time being, please use IMIS to search available data

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data