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Nutrition of wild and cultured lobsters
Nelson, M.M.; Bruce, M.P.; Nichols, P.D.; Jeffs, A.G.; Phleger, C.F. (2006). Nutrition of wild and cultured lobsters, in: Phillips, B.F. (Ed.) Lobsters: biology, management, aquaculture and fisheries. pp. 205-230
In: Phillips, B.F. (Ed.) (2006). Lobsters: Biology, management, aquaculture and fisheries. Blackwell Publishing: Oxford. ISBN 1-4051-2657-4. XIX, 506 pp., more
Keywords
    Cultures > Shellfish culture > Crustacean culture > Lobster culture
    Nutrition > Animal nutrition
    Marine/Coastal
Authors  Top 
  • Nelson, M.M.
  • Bruce, M.P.
  • Nichols, P.D.
  • Jeffs, A.G.
  • Phleger, C.F.
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