IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Cholesterol content in seafood, data from the last decade: a review
Oehlenschläger, J. (2006). Cholesterol content in seafood, data from the last decade: a review, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 41-57
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Aquatic organisms > Marine organisms > Fish > Marine fish
    Chemical compounds > Organic compounds > Lipids > Steroids > Sterols > Cholesterol
    Fauna > Aquatic organisms > Aquatic animals > Shellfish > Marine organisms > Marine crustaceans
    Products > Fishery products
    Marine/Coastal
Author  Top 
  • Oehlenschläger, J.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author