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Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy
Sivertsen, A.; Lauritzsen, K.; Veberg, A.; Wold, P.J. (2006). Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 119-126
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Analytical techniques > Spectroscopic techniques > Fluorescence spectroscopy
    Chemical compounds > Organic compounds > Lipids
    Chemical reactions > Oxidation
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Topographic features > Landforms > Coastal landforms > Cliffs
    Marine/Coastal
Authors  Top 
  • Sivertsen, A.
  • Lauritzsen, K.
  • Veberg, A.
  • Wold, P.J.
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