Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany
Dulsrud, A.; Norberg, H.M.; Lenz, T. (2006). Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 213-227 In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more |
