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Consumer knowledge and interest in information about fish
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Related to:
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64, more
Keywords
    Consumers
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Marine/Coastal
Authors  Top 
  • Pieniak, Z., more
  • Verbeke, W., more
  • Brunsø, K.
  • Olsen, S.O.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors