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The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa
Østli, J.; Heide, M.; Carlehög, M.; Eilertsen, G. (2006). The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 241-249
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Aquatic organisms > Marine organisms > Fish > Marine fish
    Products > Fishery products > Processed fishery products > Cured products
    Marine/Coastal
Authors  Top 
  • Østli, J.
  • Heide, M.
  • Carlehög, M.
  • Eilertsen, G.
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