IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Growth kinetic of Staphylococcus aureus during cod (Gadus morhua) rehydration
Pedro, S.; Batista, I.; Nunes, M.L. (2006). Growth kinetic of Staphylococcus aureus during cod (Gadus morhua) rehydration, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 359-364
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Food poisoning
    Gadus morhua Linnaeus, 1758 [WoRMS]; Staphylococcus aureus
    Marine/Coastal
Authors  Top 
  • Pedro, S.
  • Batista, I.
  • Nunes, M.L.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors