IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Selection of psychotrophic bacteria active against spoilage and pathogenic microorganisms relevant for seafood products
Matamoros, S.; Pilet, M.-F.; Gigout, F.; Prevost, H.; Leroi, F. (2006). Selection of psychotrophic bacteria active against spoilage and pathogenic microorganisms relevant for seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 395-402
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Matamoros, S.
  • Pilet, M.-F.
  • Gigout, F.
  • Prevost, H.
  • Leroi, F.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors