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Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf
Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Chemical compounds > Organic compounds > Hydrocarbons > Unsaturated hydrocarbons > Aromatic hydrocarbons > PCB
    Monitoring
    Pesticides
    Crangon crangon (Linnaeus, 1758) [WoRMS]
    ANE, Belgium, Belgian Continental Shelf (BCS) [Marine Regions]
    Marine/Coastal
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