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Closed-circuit cultivation of the edible sea-urchin Paracentrotus lividus: optimization of somatic growth through the control of abiotic environment
Grosjean, P.; Spirlet, C.; Jangoux, M. (1998). Closed-circuit cultivation of the edible sea-urchin Paracentrotus lividus: optimization of somatic growth through the control of abiotic environment, in: Mooi, R. et al. Echinoderms: San Francisco - Proceedings of the Ninth International Echinoderm Conference, San Francisco, California, USA, 5-9 August, 1996. pp. 673
In: Mooi, R.; Telford, M. (Ed.) (1998). Echinoderms: San Francisco - Proceedings of the Ninth International Echinoderm Conference, San Francisco, California, USA, 5-9 August, 1996. A.A. Balkema: Rotterdam. ISBN 90-5410-929-7. XXXII, 923 pp., more
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Document type: Conference paper
Keywords
    Paracentrotus lividus (Lamarck, 1816) [WoRMS]
    Marine/Coastal
Authors  Top 
  • Grosjean, P.
  • Spirlet, C., more
  • Jangoux, M., more
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