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Koelen van voorverpakte vis met koolzuursneeuw
Vyncke, W.; Devriendt, H. (1976). Koelen van voorverpakte vis met koolzuursneeuw. Landbouwtijdschrift 29(5): 1263-1272
In: Landbouwtijdschrift = Revue de l'Agriculture. Ministerie van Landbouw: Brussel. ISSN 0776-2143, more
Peer reviewed article  
Available in  Authors 
Keywords
    Chemical compounds > Carbon compounds > Atmospheric gases > Carbon dioxide
    Handling > Fish handling
    Storage > Cold storage > Freezing storage
    Transportation
    Marine/Coastal
Authors  Top 
  • Vyncke, W., more
  • Devriendt, H.
Abstract
    The applicability of carbon dioxide snow for the quick refrigeration and low temp transport of prepacked fish was tested. The system appeared to be efficient. For rapid cooling of fish {approx} 5% carbon dioxide snow is required. For refrigerated transport {approx} 10% should be added when the outside temp is <10°C. At higher temp, 20% is necessary.
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