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Het gebruik van alginaten voor het glaceren van diepgevroren haring = L'usage d'alginates pour le glacage du hareng congelé
Vyncke, W. (1978). Het gebruik van alginaten voor het glaceren van diepgevroren haring = L'usage d'alginates pour le glacage du hareng congelé. Landbouwtijdschrift 31(5): 911-917
In: Landbouwtijdschrift = Revue de l'Agriculture. Ministerie van Landbouw: Brussel. ISSN 0776-2143, more
Peer reviewed article  
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Keywords
    Phase changes > Freezing
    Products > Fishery products > Processed fishery products > Seaweed products > Alginates
    Clupea harengus Linnaeus, 1758 [WoRMS]
    Marine/Coastal
Author  Top 
Abstract
    Herring and herring fillets were treated after freezing with a 0,5% solution of a commercial preparation of sodium alginate and stored for 9 months at -23C. For the round fish as well as for the fillets, rancidity was markedly inhibited. This effet was further enchanced on using airtight packaging.
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