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Griffiths, R. (2010). The Food and Agriculture Organization, in: Holland, G.L. et al. (Ed.) Troubled waters: ocean science and governance. pp. 249-255
In: Holland, G.L.; Pugh, D. (Ed.) (2010). Troubled waters: Ocean science and governance. Cambridge University Press: Cambridge. ISBN 978-0-521-76581. xiv, 316 pp., more