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Perception of food
Sloan, N.A.; Campbell, A.C. (1982). Perception of food, in: Jangoux, M. et al. (Ed.) Echinoderm nutrition. pp. 1-23
In: Jangoux, M.; Lawrence, J.M. (Ed.) (1982). Echinoderm nutrition. A.A. Balkema: Rotterdam. ISBN 90-6191-080-3. XV, 654 pp., more
Authors  Top 
  • Sloan, N.A.
  • Campbell, A.C.
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