The crustacean integument: structure and function
Dillaman, R.M.; Roer, R.; Shafer, T.; Modlar, S. (2013). The crustacean integument: structure and function, in: Watling, L. et al. (Ed.) Functional morphology and diversity. The Natural History of the Crustacea series, 1: pp. 140-166 In: Watling, L.; Thiel, M. (Ed.) (2013). Functional morphology and diversity. The Natural History of the Crustacea series, 1. Oxford University Press: Oxford. ISBN 978-0-19-539803-8. xii, 500 pp., more In: The Natural History of the Crustacea series. Oxford University Press: Oxford, more |  |
