IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries
Pereira, L.; Ribeiro-Claro, P.J.A. (2015). Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 228–250
In: Pereira, L.; Neto, J.M. (Ed.) (2015). Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press: Boca Raton. ISBN 978-1-4665-8167-8. viii, 390 pp., more
Keyword
    Marine/Coastal
Authors  Top 
  • Pereira, L.
  • Ribeiro-Claro, P.J.A.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors