What's for dinner? Harpacticoid eating habits in hypoxic environment
Giunio, M.; Auel, H.; De Troch, M. (2016). What's for dinner? Harpacticoid eating habits in hypoxic environment, in: Brownlie, K. et al. (Ed.) Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. pp. 86 In: Brownlie, K. et al. (Ed.) (2016). Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. Ghent University, Marine Biology Research Group/Centre of Marine Sciences (CCMAR), University of Algarve: Ghent, Faro. ISBN 978-94-6197-355-9. 163 pp., more |  |
