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Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains
Müldner, G. (2016). Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains, in: Barrett, J.H. et al. (Ed.) Cod and herring. The archaeology and history of medieval sea fishing. pp. 239-249
In: Barrett, J.H.; Orton, D.C. (Ed.) (2016). Cod and herring: The archaeology and history of medieval sea fishing. Oxbow Books: Oxford & Philadelphia. ISBN 978-1-78570-239-6. ix, 272 pp., more
Keywords
    Fish consumption
    Middle Ages
    ANE, British Isles [Marine Regions]
    Marine/Coastal
Author  Top 
  • Müldner, G.
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