Skip to main content

IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page

An investigations on the meat quality of cultured and wild gilthead seabream (Sparus aurata L., 1758)
Cakli, S.; Alpbaz, A.G. (1996). An investigations on the meat quality of cultured and wild gilthead seabream (Sparus aurata L., 1758), in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 249
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more

Available in  Authors 
Document type: Conference paper

Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Chemical compounds > Organic compounds > Proteins
    Cultures > Fish culture
    Properties > Physical properties > Optical properties > Colour
    Quality
    Quality > Meat quality
    Sparus aurata Linnaeus, 1758 [WoRMS]
    Marine/Coastal

Authors  Top 
  • Cakli, S.
  • Alpbaz, A.G.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors