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The effect of temperature, salinity and foods on population growth rate of Rotifera (Brachionus plicatilis, cultered for marine finfish larvae
Hindioglu, A.; Alpbaz, A.G. (1996). The effect of temperature, salinity and foods on population growth rate of Rotifera (Brachionus plicatilis, cultered for marine finfish larvae, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 291
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
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Document type: Conference paper
Keywords
    Aquatic organisms > Marine organisms > Fish > Marine fish
    Culture
    Developmental stages > Larvae
    Environmental effects > Temperature effects
    Food
    Growth rate
    Properties > Chemical properties > Salinity
    Rotifera [WoRMS]
    Marine/Coastal
Authors  Top 
  • Hindioglu, A.
  • Alpbaz, A.G.
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