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European sea bass (Dicentrarchus labrax L.) lipoproteins: variations during fasting
Santulli, A.; Messina, C.M.; D'Amelio, V. (1996). European sea bass (Dicentrarchus labrax L.) lipoproteins: variations during fasting, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 308-311
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
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Document type: Conference paper
Keywords
    Aquatic organisms > Cultured organisms
    Chemical compounds > Organic compounds > Lipids
    Chemical compounds > Organic compounds > Proteins > Lipoproteins
    Starvation
    Transmission loss
    Dicentrarchus labrax (Linnaeus, 1758) [WoRMS]
    Marine/Coastal
Authors  Top 
  • Santulli, A.
  • Messina, C.M.
  • D'Amelio, V.
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